In 1901, ‘Abdu’l-Bahá purchased land in what is now Jordan that would become the village of ‘Adasíyyih. Through His guidance and unending inspiration, Bahá’í pioneers from Iran would soon settle there and transform a degraded parcel of land—which ‘Abdu’l-Bahá reportedly described as the most inhospitable place on Earth—into the site of a thriving farm and prosperous community whose residents embodied the Bahá’í teachings.

The story of ‘Adasíyyih is offered within the context of the extensive agricultural activities of the Central Figures of the Bahá’í Faith and the early Bahá’í communities they nurtured. It was this farming village—along with several others in the region of the Galilee—that produced a surplus of crops, which enabled ‘Abdu’l-Bahá to keep famine at bay for so many people during World War I, a feat that would earn Him a knighthood from the British Empire and a title that He would never use. In time, ‘Adasíyyih would become a model village for Jordanians, and Jordan’s royalty would become frequent guests.

Author Paul Hanley’s extensive research, along with his deep interest in agricultural systems, provides a fascinating glimpse of this remarkable history and the lessons that can be gleaned from it and applied to current community building and agro-ecological efforts.

“This wide-ranging book is far more than its title implies, as it traces the importance of agriculture and nature in the Bahá’í Faith from its origins to the present. It tells how the central figures of the Faith were deeply interested in agriculture, and explains in detail ‘Abdu’l-Bahá’s central role in establishing the beautiful Holy Places at the Bahá’í World Center, while also guiding ‘Adasíyyih, a remote village near the Sea of Galilee, to become an outstanding example of both regenerative agriculture and community-building in the first part of the 20th century. In a world facing enormous challenges to food security with climate change, water shortages and economic unsustainability, Paul Hanley demonstrates how community agriculture can become a central focus of our spiritual, social and economic transformation.” – Dr. Arthur Lyon Dahl, President, International Environment Forum

"Hanley weaves some of the important writings of Bahá’u’lláh into the story, pointing out the references to nature, agriculture and gardens. A theme throughout the book is how food is a source of life and of fellowship, of feasting and nourishing, of caring for others and for maintaining good health. And supporting it all, the importance of the farmer. Much of the book is devoted to ‘Adasíyyih itself: why ‘Abdu’l-Bahá choose it, how He purchased the land, divided it up, brought farmers to create a farm out of the scrubland, the methods He used to create productive and thriving farmland, the phases of its development it, the trials and difficulties faced by the villagers to make it so and how He nurtured and guided the Bahá’í community to maturity. And how all this averted the starvation of thousands during the World War One – a thrilling story!" – Wendi Momen, MBE, PhD